Catering Menu
Vegetarian Platter $45
Mini spring rolls, Spicy Samosas, Crispy crumbed eggplant, onion rings, and cheesy puffs served with chutney aioli and sweet chilli sauce
Asian Platter $50
Spring rolls, Deep fried ginger chicken, vegetarian samosas and fish goujons. Pan fried dumplings served with wasabi aioli
Italian Platter $60
Antipasto, olives, pickles, pesto, garlic croutons, cheeses, meats, dips, sun dried tomatoes.
Gourmet hungry Team Platter $60
Mini all beef cheese burgers, Mini hotdogs with caramelized onion with mustard seed sauce, Mini quiches and potato tops and mince pies served with tomato chutney and sweet chilli sauce.
Savoury Platter $50
Mini pizzas, Mini quiches, and Island Bay sausages, baby potato tops and crunchy potato bites served with tomato chutney
Meatlovers Platter $60
Mini beef pies, pork sausages, Deep fried choritzos, pure angus Meat balls and garlic chive pork gyoza served with sesame dipping sauce
Seafood Platter $65
Salt and pepper squid, tempura prawns, fish goujons and Crumbed fish fillets, mussel fritters served with garlic and lemon aioli
Sushi Platter Med $40 (40-50 pieces) Large $60 (approx 60-70 pieces)
A mixture of fresh salmon, avocado, cucumber strips and teriyaki chicken filled with sesame seeds pickles and mayo served with wasabi and soy sauce- vegetarian options available